How to Cook Perfect Cinnamon dessert taco shells

Cinnamon dessert taco shells. These cinnamon apple dessert tacos are the kind of indulgent treat you'd encounter at the world's greatest food festival. Except you can make these at home and the only line you'll be waiting on is the one at the grocery store. They have a crispy fried tortilla shell that sparkles from the cinnamon sugar.

These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill. Stir together sugar and cinnamon in a small bowl. Brush melted butter evenly on both sides of tortillas, and sprinkle both sides Transfer shells to a wire rack, and cool completely. You can have Cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cinnamon dessert taco shells

1. Prepare of Tortilla shells.
2. You need of Cinnamon and sugar mixture.
3. Prepare of Canola spray oil.

The taco shells are soft flour tortillas, sprayed with butter spray, coated with cinnamon sugar, and baked until golden and crispy. Brush with melted butter and sprinkle with cinnamon sugar. MIX cinnamon and sugar together in a bowl. While the oven is preheating, SPRAY each PLACE each tortilla, folded in half, on a tinfoil lined baking sheet.

Cinnamon dessert taco shells step by step

1. Pre heat oven 400.
2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells..
3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat.
4. Put in oven, bake until it bubbles up some... this will harden more as it cools. This should not take long 3-5 mins.
5. Let them cool, make sure they keep the taco shape as they will harden more..
6. This is what you don’t want! (sugar burns).
7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way..

Place a thick piece of tinfoil between each tortilla to help the taco shells keep their. The classic pairing of cinnamon and sugar screams "fall is here" and is more versatile than its ubiquitous pumpkin spice cousin. Dress up baked apples, coffee cake, French toast, bananas, and so much more with this nearly perfect (if ever so slightly retro) spice combination. These Apple Pie Tacos feature a delicious cinnamon-sugar apple filling in a crispy taco that's drizzled with caramel sauce and topped with whipped cream! First, you want to make the taco shells.