Recipe: Perfect Baked Cheesecake & Peach Chardonnay Sauce

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Baked Cheesecake & Peach Chardonnay Sauce. Watch as Better Homes and Gardens shows you how to bake cheesecake perfectly every time! This simple cheesecake recipe is easy to dress up with stir-ins and. Looking for that perfect baked cheesecake recipe to finish the night?

Baked Cheesecake & Peach Chardonnay Sauce Learn how to make variations on this luscious dessert with our best recipes from fruity and light to rich and boozy. A cheesecake is actually a custard baked in a crust. Prepare the cheesecake as directed, omitting any toppings or garnishes. You can cook Baked Cheesecake & Peach Chardonnay Sauce using 15 ingredients and 17 steps. Here is how you cook that.

Ingredients of Baked Cheesecake & Peach Chardonnay Sauce

  1. It's of Cake.
  2. Prepare 400 g (14.10 oz) of Cream cheese.
  3. Prepare 100 g (3.52 oz) of White sugar.
  4. It's 40 g (1.41 oz) of Cake flour.
  5. Prepare 4 tsp of Honey.
  6. It's 2 of Eggs.
  7. It's 200 ml (6.76 fl oz) of Heavy cream.
  8. Prepare 1 of Lemon zest.
  9. You need 40 ml (1.35 fl oz) of Lemon juice.
  10. Prepare 20 ml (0.67 fl oz) of White Rum.
  11. You need of Sauce.
  12. It's 100 g (3.52 oz) of Peach jam.
  13. You need 100 ml (3.38 fl oz) of Chardonnay.
  14. Prepare of Topping.
  15. Prepare to taste of Mint leaves.

NO BAKE cheesecakes is probably my favorite of all cheesecakes. I tried the package kind because it was on sale and to satisfy my craving, but they just don't cut it. I need one from scratch at least once a. The top of baked cheesecakes can crack, but this strawberry cheesecake fights that battle on two fronts.

Baked Cheesecake & Peach Chardonnay Sauce instructions

  1. Cream cheese at room temperature..
  2. Add white sugar and knead well with a spatula..
  3. Add cake flour and mix well..
  4. Add honey and mix..
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
  6. Add heavy cream and mix..
  7. Add lemon zest & juice, white rum, and then mix well..
  8. Pre-heat the oven to 180℃ (356℉)..
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
  11. Cool it down. Do not touch the cake. It's easy to break..
  12. Wrap with foil and put in the refrigerator..
  13. Put peach jam & chardonnay in a bowl..
  14. Heat at 600W for 3 mins or boil with a pan..
  15. Cool it down and pour into a container. Keep in the refrigerator..
  16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!.
  17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986.

This light-as-air cheesecake with a sweet graham cracker crumb crust requires no baking. One of the all time classic New York desserts is a baked vanilla cheesecake. It's a struggle to find one as authentic and good as those. All it needs is some time to chill in the refrigerator. It's delicious topped with fresh fruit or cherry.