Recipe: Delicious Baked Cheesecake & Blueberry Wine Sauce

Delicious Dessert Recipes, fresh and tasty.

Baked Cheesecake & Blueberry Wine Sauce. Watch as Better Homes and Gardens shows you how to bake cheesecake perfectly every time! This simple cheesecake recipe is easy to dress up with stir-ins and. Looking for that perfect baked cheesecake recipe to finish the night?

Baked Cheesecake & Blueberry Wine Sauce Learn how to make variations on this luscious dessert with our best recipes from fruity and light to rich and boozy. A cheesecake is actually a custard baked in a crust. Prepare the cheesecake as directed, omitting any toppings or garnishes. You can cook Baked Cheesecake & Blueberry Wine Sauce using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients of Baked Cheesecake & Blueberry Wine Sauce

  1. Prepare of Cake.
  2. It's 400 g (14.10 oz) of Cream cheese.
  3. It's 100 g (3.52 oz) of White sugar.
  4. It's 40 g (1.41 oz) of Cake flour.
  5. You need 4 tsp of Honey.
  6. Prepare 2 of Eggs.
  7. Prepare 200 ml (6.76 fl oz) of Heavy cream.
  8. It's 1 of Lemon zest.
  9. Prepare 40 ml (1.35 fl oz) of Lemon juice.
  10. You need 20 ml (0.67 fl oz) of White Rum.
  11. Prepare of Sauce.
  12. Prepare 100 g (3.52 oz) of Blueberry jam.
  13. Prepare 100 ml (3.38 fl oz) of Red wine.

NO BAKE cheesecakes is probably my favorite of all cheesecakes. I tried the package kind because it was on sale and to satisfy my craving, but they just don't cut it. I need one from scratch at least once a. The top of baked cheesecakes can crack, but this strawberry cheesecake fights that battle on two fronts.

Baked Cheesecake & Blueberry Wine Sauce instructions

  1. Cream cheese at room temperature..
  2. Add white sugar and knead well with a spatula..
  3. Add cake flour and mix well..
  4. Add honey and mix..
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
  6. Add heavy cream and mix..
  7. Add lemon zest & juice, white rum, and then mix well..
  8. Pre-heat the oven to 180℃ (356℉)..
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
  11. Cool it down. Do not touch the cake. It's easy to break..
  12. Wrap with foil and put in the refrigerator..
  13. Put blueberry jam & red wine in a bowl..
  14. Heat at 600W for 3 mins or boil with a pan..
  15. Cool it down and pour into a container. Keep in the refrigerator..
  16. Put a slice of cheesecake on the plate and serve with tasty sauce!.
  17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.

This light-as-air cheesecake with a sweet graham cracker crumb crust requires no baking. One of the all time classic New York desserts is a baked vanilla cheesecake. It's a struggle to find one as authentic and good as those. All it needs is some time to chill in the refrigerator. It's delicious topped with fresh fruit or cherry.