Recipe: Perfect Quaker Oats Vanishing Oatmeal Rasin Cookies

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Quaker Oats Vanishing Oatmeal Rasin Cookies. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door.

Quaker Oats Vanishing Oatmeal Rasin Cookies Join In Now Join the conversation! Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. You can have Quaker Oats Vanishing Oatmeal Rasin Cookies using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quaker Oats Vanishing Oatmeal Rasin Cookies

  1. It's 1 3/4 sticks of butter, softened.
  2. Prepare 3/4 cup of firmly packed brown sugar.
  3. You need 1/2 cup of granulated sugar.
  4. Prepare 2 of eggs.
  5. You need 1 tsp of vanilla.
  6. It's 1 1/2 cups of all-purpose flour.
  7. You need 1 tsp of baking soda.
  8. It's 1 tsp of cinnamon.
  9. Prepare 1/2 tsp of salt (optional).
  10. Prepare 1 cup of raisins.
  11. You need 3 cups of Quaker Oats Old Fashion uncooked oats.

Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto an ungreased cookie sheet. These are the best of all oatmeal cookies I've baked. These classic, little oatmeal raisin cookies won't last long, so make a big batch!

Quaker Oats Vanishing Oatmeal Rasin Cookies instructions

  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy..
  2. Add eggs and vanilla; beat well..
  3. Add combined flour, baking soda, cinnamon and salt. Mix well..
  4. Add oats and raisins; mix well..
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown..
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered..

Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Ice Cream Sandwich Cookies: Spread softened ice cream on bottom side of one cookie; top with second cookie. Wrap in plastic wrap or aluminum foil; freeze. My favorite oatmeal raisin cookie from Quaker, with the addition of chopped nuts.