Basic Crepes, not dessert. We will show you how to make basic french style crepes! It's a basic and simple crepe recipe. It can be treated as easy pancakes.

These basic crêpes are easy to make with just milk, eggs, flour, salt, and butter, and can be served sweet or savory. And with this recipe, you can This deceptively named basic crêpes recipe works for any crêpes incarnation, savory and sweet, and turns out something that tastes anything but basic. This basic crepe recipe is easy to make for either sweet or savory fillings. You can cook Basic Crepes, not dessert using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Basic Crepes, not dessert

Prepare 1 cup of flour (125 grams).
Prepare 1 of egg+1 egg yolk.
Prepare 1 1/4 cups of milk.
You need to taste of freshly ground salt,.
Prepare to taste of freshly ground pepper,.
You need 2 tablespoons of butter.

Enjoy these light and buttery treats for breakfast, dinner, or dessert. Whether you are planning a brunch, light dinner, or dessert, crepes are an easy and versatile choice. This crepe recipe can be used for making sweet or savory. A delicious French crepe recipe for thin golden crepes served with your preferred filling & a secret tip for the best crepe batter recipe.

Basic Crepes, not dessert instructions

In a small bowl, beat the egg and egg yolk then blend in the milk..
Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours..
When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend..
Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface..
When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown..
Stack on a plate with wax paper between. May be frozen for later use..

You can make this basic crepe recipe for breakfast or to enjoy it as a traditional French dessert. Preparation Whisk eggs and salt in large bowl. This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below. It's easy to make perfect French Crepes every time with a few simple tips & tricks!