Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. But why is the rum gone? Although I've never been the biggest fan of rum as a drink, its sweet and somewhat spicy flavor profile can magically enhance. You can check the ingredient below and hits the.

Melt the dark chocolate in the microwave. Whisk together the condensed milk, melted dark chocolate and cocoa powder until. Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight. You can have Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

Prepare 500 g of Whipping cream.
You need 180 g of Condensed milk.
Prepare 80 g of Cocoa powder.
You need of Assorted nuts (chopped).
It's of Raisin soaked in rum in advance.
Prepare of Dark chocolate (grated).

I used homemade vanilla ice cream and just added the soaked raisins (I gave them a whirl in my food processor first) and only half the rum with the ice cream during the last five minutes in the churn. Be it ice-cream or chocolate, rum and raisins is an all-time favourite flavour. These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody. You can store this tongue-tickling delicacy in an airtight container in the fridge for two.

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 step by step

Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold.
Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes.
Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container.
Cover the container and keep in the freezer at least for 6 hours before serving.
Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !.

Ice cream recipes without a machine tend to be a little more icy and a little less creamy, but using a I've included two variations to try: a special rum and raisin for the adults, and a berry one for You can taste the flavors of the mix-ins better than if you let them freeze and harden into the ice cream. I bet you have never had rum and raisin ice cream! This adult ice cream combines the savory chewy components of raisins with the sharp taste of rum. Sugar, milk powder, cream, and egg are added to the mix for a very delicate smooth ice cream that remains easy to scoop even after being. My recipe for homemade rum raisin ice cream is made of whipped cream, condensed milk, raisins soaked in rum and vanilla extract.